Wednesday, September 23, 2015

Tomato on toast

This has to be one of my favourite breakfasts, especially in summer. Whenever we have spinach&ricotta cannelloni i make sure I leave a little ricotta so I can make this the next day. 

I use low-fat ricotta and find its much cheaper at my local Italian grocer than at the supermarket. The basil is from my garden and I prefer to use homegrown tomatoes but we don't currently have any tomato plants (dropping *heavy* hints for my birthday, though!!) so these are regular supermarket tomatoes. I top the whole thing with liberal sprinklings of salt and pepper then slice it into little bite-sized pieces to eat. 

The whole thing came in at just under 300cals, making it suitable for people doing the 12wbt too! 


Thanks for dropping by. I'd love to hear your thoughts......