Sunday, October 5, 2014

Barbecue vegetable pizza topping


I like to make food from scratch, made with love from fresh, wholesome ingredients. But sometimes reality sets in and I need something quick and cheap. This meal was exactly that. I had found these pizzas reduced at my local supermarket so I picked up three of them  and then later topped them with leftovers and condiments found in my pantry. 





I did a few toppings- margherita (added fresh tomato, dried basil, dried oregano and a little more cheese), ham (added some chopped ham, leftover passata and cheese), supreme (added herbs, onion, ham, capsicum, tomato and cheese) but by far the best was the weird one, haha. I added BBQ sauce, roast pumpkin, olives, artichokes, capsicum and cheese.  


It might sound like an odd combination but it was truly amazing!! Everyone who tried it, loved it. Plus I managed to feed three adults and one child for $4.50 with several slices leftover. 

Chances are, you won't be able to find heavily reduced pizzas very often, but there are lots of pizza bases readily available or you can make your own. I definitely recommend experimenting with your leftovers to create new pizza topping flavours. 

Laura xx


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